Monkey Bread

Name: Monkey Bread
Ingredients: 1 pkg. frozen Parker House rolls; 1 stick melted margarine; 2 tsp. cinnamon; 1/2 c. sugar; 1 c. pecans or walnuts (optional); 1 pkg. butterscotch pudding (not instant); raisins (optional)

7 ingredients

9 steps

Ingredients

1 pkg. frozen Parker House rolls
1 stick melted margarine
2 tsp. cinnamon
1/2 c. sugar
1 c. pecans or walnuts (optional)
1 pkg. butterscotch pudding (not instant)
raisins (optional)

Directions

1

Grease a Bundt pan.
2

Place rolls evenly in pan.
3

Pour melted butter over rolls.
4

Sprinkle with cinnamon and sugar.
5

Top with nuts and sprinkle pudding over all.
6

Let thaw on counter overnight.
7

Bake at 350° for 30 minutes the next morning.
8

Take out of pan immediately and put on rack which is on cookie sheet. The syrup will drip off.
9

If you wait 3 minutes, you can scoop it up and put on rolls.