Monkey Bread

Directions

1. 1
   Mix together sugar and cinnamon.
2. 2
   Quarter each biscuit and roll in sugar mixture.
3. 3
   Layer biscuits and pecan pieces in a well-greased Bundt or tube pan.
4. 4
   In a saucepan combine brown sugar, butter, vanilla and remaining tablespoon cinnamon.
5. 5
   Boil for 1 minute and pour over biscuits and pecans.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Invert onto serving plate.
8. 8
   Eat with fingers.
9. 9
   Pull apart.
10. 10
    You can add 1 cup raisins with pecans if desired.