Monkey Bread
4 ingredients
5 steps
Ingredients
- 3 cans refrigerator biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1 stick butter or margarine, melted
Directions
-
1Cut biscuits into small pieces.
-
2Mix sugar and cinnamon together, drop pieces in and shake to coat.
-
3Mix remaining mixture with butter.
-
4Place coated pieces into greased tube or Bundt pan, pour remaining mixture over pieces.
-
5Bake at 400° for 25 to 30 minutes and serve warm.
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