Monkey Bread

9 ingredients
5 steps

Ingredients

  • 2 yeast cakes
  • 1 c. shortening
  • 3/4 c. sugar
  • 1 1/2 tsp. salt
  • 1 c. boiling water
  • 1 c. lukewarm water
  • 2 eggs, beaten
  • 6 c. flour
  • melted butter or margarine

Directions

  1. 1
    Dissolve yeast cakes in warm water.
  2. 2
    Mix shortening, sugar and salt.
  3. 3
    Add flour and yeast mixture to the shortening mixture, alternately, until all is mixed.
  4. 4
    Beat and mix well.
  5. 5
    Let rise until double the size.

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