Monkey Bread

Directions

1. 1
   Cut biscuits into quarters.
2. 2
   Drop in a plastic bag with sugar and cinnamon.
3. 3
   Shake until biscuits are well coated and take up all sugar.
4. 4
   Drop into Bundt pan.
5. 5
   If using nuts, layer them and the biscuits.
6. 6
   Boil margarine, sugar and cinnamon for 1 to 2 minutes.
7. 7
   Pour over biscuits and bake 30 to 40 minutes at 350°. Cool 10 minutes and turn onto plate.