Monkey Bread

Directions

1. 1
   Dissolve yeast in lukewarm water and let cool.
2. 2
   Dissolve shortening in boiling water and let cool.
3. 3
   Mix two mixtures together.
4. 4
   Add sugar, eggs and salt; beat.
5. 5
   Gradually add 6 cups of flour.
6. 6
   Let rise until double in size, then knead dough for 10 minutes.
7. 7
   Roll dough out to 1/4 to 1/2 inch thickness.
8. 8
   Cut dough in small pieces (to look like dumplings).
9. 9
   Dip each piece of dough into melted margarine.
10. 10
    Distribute pieces evenly into tube pans and let rise again.
11. 11
    Bake at 350° for 30 to 40 minutes.
12. 12
    Wrap bread in foil to keep fresh.