Monkey Bread

7 ingredients
9 steps

Ingredients

  • 3 cans biscuits, cut in quarters
  • sugar
  • cinnamon
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 3/4 stick butter
  • nuts (if desired)

Directions

  1. 1
    Shake biscuits in Baggie with sugar and cinnamon.
  2. 2
    Grease Bundt pan generously and layer biscuits in pan.
  3. 3
    Heat 1/2 cup sugar, brown sugar and butter to boil.
  4. 4
    Add nuts if desired.
  5. 5
    Pour hot mixture over biscuits.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    When light brown remove from oven.
  8. 8
    Cool 5 minutes.
  9. 9
    Turn out on plate.

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