Monkey Bread Cake

5 ingredients
3 steps

Ingredients

  • 3 cans (10 count) biscuits
  • 1/2 c. granulated sugar
  • 1 tsp. cinnamon
  • 1 stick margarine
  • 1 c. brown sugar

Directions

  1. 1
    Cut each biscuit into 4 pieces and place in Baggie with sugar and cinnamon and shake.
  2. 2
    Melt 1 stick margarine and 1 cup brown sugar.
  3. 3
    Dribble over biscuits in well-greased Bundt pan. Bake at 375° for 20 to 30 minutes.

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