Monkey Bread Deluxe

Directions

1. 1
   Combine milk, potatoes, shortening, sugar and salt in a large mixing bowl.
2. 2
   Let stand until lukewarm.
3. 3
   Add yeast, softened in water.
4. 4
   Add eggs.
5. 5
   Beat in 1 1/2 cups flour, then add the balance to make a stiff dough.
6. 6
   Turn out on a board and knead thoroughly. Return to greased bowl and butter top, then let rise 2 hours. Chill in refrigerator, but remove 1 1/2 hours before serving time. Roll dough 1/2 inch thick and cut into 2-inch diamonds.
7. 7
   Dip each diamond in melted butter and arrange alternately in layers around a well-buttered mold.
8. 8
   Let rise until double in bulk, then bake at 400° for about 20 minutes.