Monkey Bread Iii

Name: Monkey Bread Iii
Ingredients: 1 1/2 cups white sugar; 1 cup chopped pecans; 3 tablespoons ground cinnamon; 3 (12 ounce) packages refrigerated buttermilk biscuit dough; 1/2 cup margarine

5 ingredients

4 steps

Ingredients

1 1/2 cups white sugar
1 cup chopped pecans
3 tablespoons ground cinnamon
3 (12 ounce) packages refrigerated buttermilk biscuit dough
1/2 cup margarine

Directions

1

Sprinkle nuts in bottom of a greased Bundt pan.
2

Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
3

Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
4

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.