Monkey Bread (Pinch Me Cake)

Directions

1. 1
   Bring to a boil and keep warm 1 cup sugar, 1 stick oleo and 2 teaspoons vanilla.
2. 2
   Mix in a plastic bag 1/2 cup sugar and 2 teaspoons cinnamon.
3. 3
   Cut canned biscuits into fourths.
4. 4
   Shake 1 can biscuits in bag of sugar and cinnamon mixture.
5. 5
   Then place each biscuit piece in a well-greased pan.
6. 6
   Pour 3 tablespoons of syrup mixture over biscuits.
7. 7
   Put 2nd and 3rd can in pan as directed. After final can of biscuits, pour remaining syrup over top and bake 30 minutes at 350°.
8. 8
   Let cool 5 minutes.