Monkey Bread Recipe

6 ingredients
10 steps

Ingredients

  • 4 cans refrigerator biscuits (about 40)
  • 1 1/2 Tbsp. cinnamon
  • 1/2 c. butter
  • 1 c. white sugar
  • 1 c. brown sugar, packed
  • 1/2 c. pecans, raisins and/or possibly coconut, if you like

Directions

  1. 1
    Cut each biscuit into 4 pcs.
  2. 2
    Pour sugar and cinnamon into a plastic bag and mix.
  3. 3
    Add in biscuit pcs, several at a time; shake to coat well.
  4. 4
    Place pcs in a buttered tube or possibly Bundt pan till all are used.
  5. 5
    Sprinkle layers with nts, raisings or possibly coconut.
  6. 6
    Bring brown sugar and butter to a boil in saucepan.
  7. 7
    Cold 10 min, then pou over tp of biscuits.
  8. 8
    Bake at 350F for 45 min.
  9. 9
    Allow to cold 15 min before removing from pan.
  10. 10
    Turn upside down to serve.

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