Monkey Bread Recipe

Directions

1. 1
   Thaw bread to room temperature or until soft.
2. 2
   Make small balls with dough.
3. 3
   Dip the balls in butter and arrange in a bundt pan.
4. 4
   Fill 1/2 full.
5. 5
   Let bread rise, approximately 45 min in a hot place.
6. 6
   Cook 30 min in a 325 degree oven.
7. 7
   Raise temperature to 350 degrees and cook for 15 min.
8. 8
   If you desire sweet bread, dip the balls in butter roll in a mix of cinnamon and sugar, arrange in pan and bake as above.