Monkey Cake
5 ingredients
5 steps
Ingredients
- 1 stick butter
- 1 c. brown sugar
- 1 c. sugar
- 2 tsp. cinnamon
- 3 (7.5 oz.) cans refrigerated biscuits, cut in quarters
Directions
-
1Melt butter and add brown sugar.
-
2Roll biscuit quarters into balls, roll in sugar mixture and put into angel food or Bundt pan. Drizzle with a little of the butter mixture.
-
3Continue until all the biscuits are used.
-
4Sprinkle with remaining cinnamon/sugar mixture.
-
5Bake at 350° for 35 minutes.
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