Monkey Cake

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 3 (7.5 oz.) cans refrigerated biscuits, cut in quarters

Directions

  1. 1
    Melt butter and add brown sugar.
  2. 2
    Roll biscuit quarters into balls, roll in sugar mixture and put into angel food or Bundt pan. Drizzle with a little of the butter mixture.
  3. 3
    Continue until all the biscuits are used.
  4. 4
    Sprinkle with remaining cinnamon/sugar mixture.
  5. 5
    Bake at 350° for 35 minutes.

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