Monkey Cake

5 ingredients
9 steps

Ingredients

  • 4 cans biscuits (10 to a can)
  • 3 1/2 tsp. cinnamon
  • 2 1/2 c. granulated sugar
  • 1 1/2 sticks margarine
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray tube pan with nonstick spray. Mix cinnamon and sugar.
  3. 3
    Set aside 1 cupful.
  4. 4
    Quarter the biscuits and roll in cinnamon and sugar mixture and pile in cake pan.
  5. 5
    Melt margarine and pour the cup of cinnamon with sugar mixture that was set aside into the margarine.
  6. 6
    Add chopped nuts and bring to a rolling boil.
  7. 7
    Pour over biscuits.
  8. 8
    Bake 35 minutes.
  9. 9
    Let cool in pan for 10 to 15 minutes before turning out on a cake plate.

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