Monkey Cake
5 ingredients
9 steps
Ingredients
- 4 cans biscuits (10 to a can)
- 3 1/2 tsp. cinnamon
- 2 1/2 c. granulated sugar
- 1 1/2 sticks margarine
- 1/2 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Spray tube pan with nonstick spray. Mix cinnamon and sugar.
-
3Set aside 1 cupful.
-
4Quarter the biscuits and roll in cinnamon and sugar mixture and pile in cake pan.
-
5Melt margarine and pour the cup of cinnamon with sugar mixture that was set aside into the margarine.
-
6Add chopped nuts and bring to a rolling boil.
-
7Pour over biscuits.
-
8Bake 35 minutes.
-
9Let cool in pan for 10 to 15 minutes before turning out on a cake plate.
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