Monkey Cake

Directions

1. 1
   Put one cup sugar and 2 teaspoons cinnamon in bowl with lid. Cut 2 packs of biscuits into 1/4 and put into sugar mixture. Shake.
2. 2
   In pot, melt margarine, rest of sugar and cinnamon until syrupy.
3. 3
   Pour 1/2 over biscuits.
4. 4
   Do remaining 2 packs of biscuits as the first batch.
5. 5
   Pour rest of syrup over this.
6. 6
   Bake at 350° for 35 to 40 minutes.