Monkey Muffins

Name: Monkey Muffins
Ingredients: 1/2 cup butter, softened; 1 cup plus 1 tablespoon sugar, divided; 2 large eggs, room temperature; 1 cup mashed ripe bananas; 2/3 cup peanut butter; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup miniature semisweet chocolate chips

11 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 large eggs, room temperature
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Directions

1

Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.
2

Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.