Monkey'S Chicken Fingers

12 ingredients
6 steps

Ingredients

  • 3 lbs chicken tenders
  • 1 cup panko breadcrumbs
  • 1 cup seasoned bread crumbs
  • 1 cup flour, divided
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper, fresh coarse ground
  • 1 teaspoon sea salt (or creole seasoning)
  • 1/2 packet good seasons italian seasoning mix
  • 1 egg
  • 1/2 cup milk
  • oil

Directions

  1. 1
    Pour enough oil in pan to fill about half way. While heating:
  2. 2
    Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
  3. 3
    Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
  4. 4
    Dust chicken with the remaining 1/2 c flour.
  5. 5
    Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
  6. 6
    When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.

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