Monkfish With Lemon

Directions

1. 1
   Cut monkfish into 8 pieces.
2. 2
   Dredge in flour seasoned with salt and pepper.
3. 3
   Heat skillet over medium heat; add 4 tablespoons butter.
4. 4
   Saute fish in melted 1 minute on each side, till nicely browned.
5. 5
   Remove from skillet.
6. 6
   Add wine, lemon and parsley to skillet and reduce by half.
7. 7
   Add 3 tablespoons butter to lemon mixture, shake skillet.
8. 8
   Serve over fish.