Monkfish With Strawberry Salsa

Name: Monkfish With Strawberry Salsa
Ingredients: 8 oz strawberries, hulled and finely chopped; 1/3 cup finely chopped mint; 1 None long red chili pepper, finely chopped; 1 tbsp white balsamic vinegar; 1 tbsp caster sugar; 4 None monkfish fillets (7 oz each); None None Olive oil, for brushing; None None Arugula leaves, to serve

8 ingredients

3 steps

Ingredients

8 oz strawberries, hulled and finely chopped
1/3 cup finely chopped mint
1 None long red chili pepper, finely chopped
1 tbsp white balsamic vinegar
1 tbsp caster sugar
4 None monkfish fillets (7 oz each)
None None Olive oil, for brushing
None None Arugula leaves, to serve

Directions

1

For the salsa, combine the strawberries, mint, chili pepper, vinegar and sugar in a medium bowl. Season with pepper. Refrigerate for about 1 hour.
2

Heat a large skillet on medium heat. Brush the fish with oil and cook for 4-5 mins each side until golden and cooked through.
3

Serve the fish fillets with arugula leaves and strawberry salsa.