Monster Cookie

Name: Monster Cookie
Ingredients: 1/2 cup (125 ml) salted butter, softened; 1 cup (225 ml) plus 2 tbsp (30 ml) packed brown sugar; 1 cup (225 ml) granulated sugar; 3 eggs; 3/4 tsp (4 ml) light corn syrup; 1/4 tsp (1 ml) vanilla extract; 1/4 tsp (1 ml) salt; 2 tsp (10 ml) baking soda; 1 cup (225 ml) semi-sweet chocolate chips; 2 cups (475 ml) peanut butter; 4-1/2 cups (1050 ml) old fashion oats; 1 cup (225 ml) M&M s candies

12 ingredients

11 steps

Ingredients

1/2 cup (125 ml) salted butter, softened
1 cup (225 ml) plus 2 tbsp (30 ml) packed brown sugar
1 cup (225 ml) granulated sugar
3 eggs
3/4 tsp (4 ml) light corn syrup
1/4 tsp (1 ml) vanilla extract
1/4 tsp (1 ml) salt
2 tsp (10 ml) baking soda
1 cup (225 ml) semi-sweet chocolate chips
2 cups (475 ml) peanut butter
4-1/2 cups (1050 ml) old fashion oats
1 cup (225 ml) M&M s candies

Directions

1

Preheat oven to 350 degrees (175 C.).
2

Lightly grease cookie sheets; set aside.
3

In a large bowl, cream together the butter and both sugars with an electric mixer set on medium-high for 30 seconds.
4

Add eggs, peanut butter, corn syrup, and vanilla extract; beat well.
5

Add oats, baking soda, and salt; stir well.
6

Stir in remaining ingredients (dough will be stiff).
7

Pack dough into 1/4 cup (60 ml) measure.
8

Drop 4 inches part onto prepared cookie sheets.
9

Lightly press each cookie into a 3 1/2 inch circle.
10

Bake for 12-15 minutes (center of cookies will be slightly soft).
11

Let set for 1 minute and then transfer cookies to a cooling surface.