Monster Cookies

10 ingredients
1 steps

Ingredients

  • 1 cup oat flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1 egg
  • 1/4 cup creamy nut butter*
  • 1/4 cup coconut oil, melted and cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup turbinado sugar
  • 1/4 cup quick-cooking oats
  • 1/2 cup chocolate candies or chocolate chips

Directions

  1. 1
    ["Preheat oven to 350F and line a baking sheet with parchment paper.", "In a medium-size bowl, whisk together the egg, nut butter, coconut oil, and vanilla extract. Add the sugar and whisk again until smooth. Set aside.", "In a small bowl, stir together the dry ingredients - flour, baking soda, and cinnamon - and stir into the wet ingredients until combined.", "Next, add the quick oats and Sundrops and stir until incorporated. You can refrigerate the dough before baking, but I prefer baking immediately for a flatter, crispier cookie. The choice is yours!", "Using a cookie scooper or spoon, scoop portions about the size of the palm (or larger, if preferred) and gently roll into a ball. Press a couple dark chocolate chips into each cookie. Spread the dough portions evenly, about 2\" between each. Lightly sprinkle each with sea salt and bake for 12-14 minutes

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