Monster Cookies

Name: Monster Cookies
Ingredients: 3 whole Eggs; 1-1/4 cup Brown Sugar; 1 cup Granulated Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Vanilla; 12 ounces, weight Chunky Or Creamy Peanut Butter (I Like It Chunky); 1 stick Butter; 2 teaspoons Baking Soda; 4-1/2 cups Quick-cooking Oatmeal (not Instant); 1/2 cups M&Ms; 1/2 cups Chocolate Chips (I Like Milk Chocolate Chips); 1/2 cups White Chocolate Chips; 1/4 cups Butterscotch Chips; 1/4 cups Toffee Bits; 1/4 cups Raisins (optional-I Can't Stand The Little Buggers)

15 ingredients

4 steps

Ingredients

3 whole Eggs
1-1/4 cup Brown Sugar
1 cup Granulated Sugar
1/2 teaspoons Salt
1/2 teaspoons Vanilla
12 ounces, weight Chunky Or Creamy Peanut Butter (I Like It Chunky)
1 stick Butter
2 teaspoons Baking Soda
4-1/2 cups Quick-cooking Oatmeal (not Instant)
1/2 cups M&Ms
1/2 cups Chocolate Chips (I Like Milk Chocolate Chips)
1/2 cups White Chocolate Chips
1/4 cups Butterscotch Chips
1/4 cups Toffee Bits
1/4 cups Raisins (optional-I Can't Stand The Little Buggers)

Directions

1

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or just spray really well.
2

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the m&ms, chocolate chips, everything but the kitchen sink, baking soda, and oatmeal. Drop balls of dough 2 inches apart onto the prepared cookie sheets. I like to make mine pretty big.
3

Bake for 8 to 10 minutes. Do not over bake. Let stand for about 3 minutes before transferring to wire racks to cool.
4

P.S. You can add anything you want: nuts, fruits, different candies. They always turn out great!