Monster Cookies

Name: Monster Cookies
Ingredients: 3 whole Eggs; 1 stick Unsalted Butter, At Room Temperature; 1 cup Brown Sugar; 1 cup White Sugar; 1 teaspoon Vanilla Extract; 1 teaspoon Corn Syrup; 2 teaspoons Baking Soda; 1- 1/2 cup Peanut Butter; 4- 1/2 cups Quick Oats; 1 cup Chocolate Chips; 1 cup M&Ms

11 ingredients

9 steps

Ingredients

3 whole Eggs
1 stick Unsalted Butter, At Room Temperature
1 cup Brown Sugar
1 cup White Sugar
1 teaspoon Vanilla Extract
1 teaspoon Corn Syrup
2 teaspoons Baking Soda
1- 1/2 cup Peanut Butter
4- 1/2 cups Quick Oats
1 cup Chocolate Chips
1 cup M&Ms

Directions

1

Preheat the oven to 350 degrees F and line 2 cookie sheets with parchment paper.
2

In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.
3

Beat in the butter and both sugars for an additional 2 minutes, until well-combined.
4

Stop the mixer and change to the paddle attachment.
5

Then add the rest of the ingredients.
6

On low speed, mix all of the ingredients until well-combined.
7

Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.
8

Bake at 350 degrees F for 14-15 minutes or until the cookies are set and lightly golden brown.
9

Cool the cookies completely on the cookie sheets, and enjoy!