Monster Meatloaf

Name: Monster Meatloaf
Ingredients: 5 lbs ground beef; 1 medium onion, chopped into pieces no larger than 1/4-inch; 1 large green bell pepper, chopped as above; 2 cups chopped raw mushrooms; 1 tablespoon minced garlic clove; 2 cups breadcrumbs (You can also use Shake and Bake, or ground up croutons); 2 eggs; 1 (26 ounce) can spaghetti sauce; 1/2 lb swiss cheese, very thinly sliced (motzerella is an acceptable substitute. If the butcher tells you the cheese is going to start breaki); 1/2 lb pastrami, very thinly sliced (corned beef is an acceptable substitute); salt and pepper (Or Tony Chachere's)

11 ingredients

1 steps

Ingredients

5 lbs ground beef
1 medium onion, chopped into pieces no larger than 1/4-inch
1 large green bell pepper, chopped as above
2 cups chopped raw mushrooms
1 tablespoon minced garlic clove
2 cups breadcrumbs (You can also use Shake and Bake, or ground up croutons)
2 eggs
1 (26 ounce) can spaghetti sauce
1/2 lb swiss cheese, very thinly sliced (motzerella is an acceptable substitute. If the butcher tells you the cheese is going to start breaki)
1/2 lb pastrami, very thinly sliced (corned beef is an acceptable substitute)
salt and pepper (Or Tony Chachere's)

Directions

1

["Preheat oven to 350 (you can easily wait to do this until after the ingredients are mixed together, as it takes awhile to make the rolls).", "Spread a thin layer of spaghetti sauce over the bottom of two 10\"x10\""x3\"" pans. Corning or other glass wear works best