Montana Chicken

12 ingredients
5 steps

Ingredients

  • 8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters)
  • 1/3 cup cider vinegar
  • 1/3 cup prepared mustard
  • 1/3 cup molasses
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ginger, minced
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1 (8 ounce) can pineapple tidbits, juice reserved
  • 1 (6 ounce) can mandarin oranges, juice reserved

Directions

  1. 1
    Place chicken pieces in a single layer in a large, shallow baking pan.
  2. 2
    Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
  3. 3
    Coat chicken peices with sauce, reserving unused sauce.
  4. 4
    Bake, covered, for about 45 minutes at 350, or until done.
  5. 5
    Add pineapple and oranges to sauce and heat through. Serve over chicken.

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