Montana Omelet

Name: Montana Omelet
Ingredients: 6 large eggs; 2 tablespoons half-and-half; 1/4 cup sour cream (to taste); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 1/2 cup ham or 1/2 cup cooked bacon; 1/4 cup onion, finely chopped; 1 cup cooked potato, chopped; 2 tablespoons butter or 2 tablespoons cooking oil; 1 cup shredded cheddar cheese

10 ingredients

5 steps

Ingredients

6 large eggs
2 tablespoons half-and-half
1/4 cup sour cream (to taste)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 1/2 cup ham or 1/2 cup cooked bacon
1/4 cup onion, finely chopped
1 cup cooked potato, chopped
2 tablespoons butter or 2 tablespoons cooking oil
1 cup shredded cheddar cheese

Directions

1

Beat eggs, half and half, salt, pepper well or mix in a blender.
2

Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
3

Pour egg mixture over all, lifting potatoes to let eggs run under.
4

Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
5

Add a dollop of sour cream and sprinkle with cheese and serve.