Monte Cristo

Directions

1. 1
   Spread the mustard evenly on the bread and form sandwiches with the turkey, ham and Swiss cheese.
2. 2
   Heat 2 tsp of the oil in a nonstick skillet over medium-low heat.
3. 3
   In a shallow baking dish, whisk together the eggs and milk.
4. 4
   Dip two of the sandwiches in the egg mixture, turning to coat, and place in the skillet.
5. 5
   Cook, covered, until the bottoms are golden brown, 3 to 4 minutes.
6. 6
   Turn and cook, covered, until the bottoms are golden and the cheese has melted, 3 to 4 minutes more.
7. 7
   Transfer to a baking sheet and cover with foil to keep warm.
8. 8
   Repeat with the remaining oil, egg mixture and sandwiches.