Monte Cristos

12 ingredients
2 steps

Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons Thousand Island salad dressing
  • 1 teaspoon Dijon mustard
  • 8 slices white bread
  • 1/4 pound thinly sliced deli turkey
  • 1/4 pound thinly sliced deli ham
  • 4 slices Swiss cheese
  • 2 eggs, beaten
  • 1 cup half-and-half cream
  • 1/4 teaspoon ground mustard
  • 2 tablespoons butter
  • 1/4 cup strawberry preserves

Directions

  1. 1
    In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over one side of each slice of bread. On four slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture.
  2. 2
    On a griddle or large skillet, melt butter. Toast sandwiches over medium heat for 2-3 minutes on each side or until bread is golden brown. Serve with preserves.

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