Monterey Casserole

Name: Monterey Casserole
Ingredients: 1 lb. lean ground beef; 1 Tbsp. oil; 1/2 c. onion, chopped; 2 cloves garlic, minced; 1 (28 oz.) can stewed tomatoes; 1 pkg. taco seasoning mix; 1 (4 oz.) can diced green chilies; 2 (7 oz.) pkg. tortillas, lightly crushed; 1/2 lb. Mozzarella cheese, shredded; 1 pt. sour cream; 1/2 c. Cheddar cheese, shredded; bag of tortilla chips

12 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1 Tbsp. oil
1/2 c. onion, chopped
2 cloves garlic, minced
1 (28 oz.) can stewed tomatoes
1 pkg. taco seasoning mix
1 (4 oz.) can diced green chilies
2 (7 oz.) pkg. tortillas, lightly crushed
1/2 lb. Mozzarella cheese, shredded
1 pt. sour cream
1/2 c. Cheddar cheese, shredded
bag of tortilla chips

Directions

1

Heat oil, saute onion and garlic.
2

Add meat and brown.
3

Blend in tomatoes, taco seasoning and chilies, simmer 10 minutes. Grease 9 x 13-inch baking dish.
4

Layer 1/2 chips over bottom of pan.
5

Spoon in meat mixture the Mozzarella cheese and next sour cream, then top with rest of chips.
6

Bake at 350° for approximately 30 minutes.
7

Sprinkle with Cheddar cheese and continue baking until cheese is melted.