Monterey Jack Cheese Dip

7 ingredients
4 steps

Ingredients

  • 1 lb monterey jack cheese, shredded
  • 4 ounces sliced black olives
  • 4 ounces diced green chilies
  • 6 tablespoons fresh cilantro, chopped fine
  • 2 small tomatoes, diced
  • 4 green onions, chopped
  • 3/4 cup Italian salad dressing

Directions

  1. 1
    Mix all ingredients except dressing.
  2. 2
    Add dressing and toss.
  3. 3
    Refrigerate 5-6 hours or overnight.
  4. 4
    Serve w/tortilla chips.

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