Monterey Jack-Crab Muffins

5 ingredients
3 steps

Ingredients

  • 4 slices Monterey Jack cheese
  • 2 English muffins, separated
  • 1/2 c. mayonnaise
  • 1 can crabmeat, flaked
  • dash of white pepper

Directions

  1. 1
    Toast the English muffins.
  2. 2
    Mix the crab, mayonnaise and pepper together; spread on English muffins.
  3. 3
    Cover each muffin with a slice of Monterey Jack and brown for a few minutes under the broiler.

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