Monterey Jack Salsa

8 ingredients
1 steps

Ingredients

  • 1 can green chilies (4 oz.), chopped
  • 1 can black olives (3 1/4 oz.), chopped
  • 4 green onions, chopped
  • 1/4 lb. Monterey Jack cheese, shredded
  • 1 tomato, chopped
  • 1/2 c. Italian salad dressing
  • 1/4 c. chopped fresh cilantro
  • tortilla chips for serving

Directions

  1. 1
    Blend all ingredients and serve with tortilla chips.

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