Monterey Jack Salsa

9 ingredients
9 steps

Ingredients

  • 1 (1 lb) package monterey jack cheese
  • 1 bunch fresh cilantro, seperated from stems and chopped
  • 2 medium tomatoes, diced into small,bite size pieces
  • 2 bunches scallions, diced
  • 1 (4 ounce) can of chopped green chili peppers
  • 1 (2/3 ounce) packet good season Italian salad dressing mix
  • 1/4 cup vinegar
  • 3 tablespoons water
  • 1/2 cup of your favorite oil

Directions

  1. 1
    Mix Italian Dressing packet with vinegar, water and oil.
  2. 2
    Shake well and set side.
  3. 3
    Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
  4. 4
    Pulse and crumble cheese, dump into a medium size bowl.
  5. 5
    Repeat until all cheese is crumbled.
  6. 6
    Add chopped cilantro, tomatoes, scallions and can of chili's.
  7. 7
    Add in prepared Italian Dressing.
  8. 8
    Mix well and chill for at least an hour.
  9. 9
    Served best with Hint of Lime Tortilla chips.

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