Monterey Jack Tacos

Name: Monterey Jack Tacos
Ingredients: 3 canned green chilies; 1 tablespoon butter; 1 small onion, sliced; 1/2 cup monterey jack cheese, shredded; 6 corn tortillas

5 ingredients

4 steps

Ingredients

3 canned green chilies
1 tablespoon butter
1 small onion, sliced
1/2 cup monterey jack cheese, shredded
6 corn tortillas

Directions

1

Cut chiles into thin strips, set aside.
2

In medium skillet, heat butter. Add onion and cook until softened. Stir in chiles and top with Monterey Jack cheese.
3

Cover, reduce heat to low, and cook for about 2 minutes or until cheese melts.
4

Spoon chile mixture into tortillas, fold into tacos and serve.

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