Monterey Ranch Bread

Name: Monterey Ranch Bread
Ingredients: 2 cups shredded Monterey Jack cheese; 3/4 cup ranch salad dressing with bacon; 1 loaf (1 pound) unsliced French bread; 2 tablespoons butter, melted; Minced fresh parsley

5 ingredients

2 steps

Ingredients

2 cups shredded Monterey Jack cheese
3/4 cup ranch salad dressing with bacon
1 loaf (1 pound) unsliced French bread
2 tablespoons butter, melted
Minced fresh parsley

Directions

1

In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on
2

until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.

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