Monterey Ranch Bread

5 ingredients
2 steps

Ingredients

  • 2 cups shredded Monterey Jack cheese
  • 3/4 cup ranch salad dressing with bacon
  • 1 loaf (1 pound) unsliced French bread
  • 2 tablespoons butter, melted
  • Minced fresh parsley

Directions

  1. 1
    In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on
  2. 2
    until golden brown. Spread with cheese mixture. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with minced fresh parsley. Serves 8.

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