Monterey Souffle

6 ingredients
5 steps

Ingredients

  • 12 slices white bread, crusts trimmed
  • 7 oz. can green chiles
  • 1 c. white corn
  • 2 c. Monterey Jack cheese
  • 4 eggs
  • 3 c. milk

Directions

  1. 1
    Arrange bread in bottom of a 9 x 13-inch dish.
  2. 2
    Sprinkle over half the corn, half the chiles and 1 cup cheese.
  3. 3
    Repeat.
  4. 4
    Mix eggs and milk and pour over the mixture.
  5. 5
    Bake at 350° for one hour.

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