Monterey Spaghetti

8 ingredients
3 steps

Ingredients

  • 4 oz. spaghetti, broken in 2-inch pieces
  • 1 egg
  • 1 c. (8 oz.) sour cream
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, chopped and drained
  • 1 (2.8 oz.) can French fried onions, divided

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Meanwhile, beat egg.
  3. 3
    Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack.

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