Mookie Scallops

11 ingredients
8 steps

Ingredients

  • 1 lb. sea scallops
  • 1 small red pepper
  • 1 small green pepper
  • fresh ginger root
  • shelled walnuts
  • peanut or vegetable oil
  • margarine or butter
  • honey
  • lemon and/or lemon juice
  • paprika
  • fresh parsley

Directions

  1. 1
    Clean and drain scallops.
  2. 2
    Add lemon juice; allow to drain. Larger scallops should be cut into bite size pieces.
  3. 3
    Cut the red pepper into short, thin slices; place on the side.
  4. 4
    Cut the green pepper into short, thin slices; place on the side.
  5. 5
    Cut the ginger root into short, very thin slices (about 1 tablespoon).
  6. 6
    Avoid using the outer skin of the root.
  7. 7
    Place these on the side.
  8. 8
    Break 2 tablespoons of walnuts into medium size chunks; place on the side.

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