Moon Cake

Name: Moon Cake
Ingredients: 1 c. water; 1/2 c. margarine; 1 c. flour; 4 eggs; 8 oz. cream cheese; 3 1/2 c. milk; 2 pkg. (3 oz. each) vanilla instant pudding mix; 8 oz. whipped topping; chocolate syrup; nuts (optional)

10 ingredients

6 steps

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
8 oz. cream cheese
3 1/2 c. milk
2 pkg. (3 oz. each) vanilla instant pudding mix
8 oz. whipped topping
chocolate syrup
nuts (optional)

Directions

1

Bring water and margarine to a boil, then add flour and cool a little.
2

Add eggs, one at a time.
3

Spread mixture onto an ungreased jelly roll pan.
4

Bake in 400° oven for 30 minutes or until golden brown, like cream puffs.
5

Mix cream cheese, milk and pudding mix. Spread over cream puff base.
6

Top with whipped topping, drizzle with chocolate syrup and sprinkle with chopped nuts, if desired.