Moon Cake

8 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter or margarine
  • 1 c. flour
  • 4 eggs
  • 1 large instant vanilla pudding
  • 1 (8 oz.) cream cheese
  • Cool Whip
  • chocolate syrup

Directions

  1. 1
    Bring water and butter or margarine to a boil; add cup of flour.
  2. 2
    Stir rapidly until it forms a ball.
  3. 3
    Remove from heat and add the eggs, one at a time, beating after adding each egg. Spread the mixture onto ungreased cookie sheet.
  4. 4
    Bake at 400° for 25 to 30 minutes.
  5. 5
    Cool crust for 20 minutes before adding filling.

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