Moon Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. boiling water
  • 1 c. flour
  • 4 eggs (unbeaten)
  • 3 boxes instant vanilla or coconut pudding
  • 5 c. milk
  • 8 oz. cream cheese
  • Cool Whip
  • Hershey's chocolate

Directions

  1. 1
    Put butter or margarine in a 3-quart saucepan and add hot water.
  2. 2
    Heat to boiling and stir until butter is melted.
  3. 3
    Add flour all at once to boiling mixture, stirring constantly until mixture leaves side of pan and forms a ball.
  4. 4
    Remove from heat and cool.
  5. 5
    Add eggs, one at a time and beat well after each egg, until very smooth.
  6. 6
    Spread on greased cookie sheet pan and bake until brown, about 30 to 40 minutes at 350°.

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