Moon Pie Bread Pudding

Name: Moon Pie Bread Pudding
Ingredients: 10 double stack moon pies (any flavor) or 15 regular moon pies, diced (any flavor); 1 loaf French bread, small diced; 15 eggs; 32 ounces whole milk; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 cup butter

10 ingredients

8 steps

Ingredients

10 double stack moon pies (any flavor) or 15 regular moon pies, diced (any flavor)
1 loaf French bread, small diced
15 eggs
32 ounces whole milk
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 cup butter

Directions

1

In one bowl, combine eggs, milk and seasonings.
2

In a separate bowl, combine bread and moon pies.
3

Pour liquid ingredients over bread and gently fold to combine.
4

Butter baking dishes and divide mixture evenly between the two.
5

Refridgerate for an hour and a half.
6

Cube butter and distribute evenly over top of each dish.
7

Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
8

Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).