Moose Milk

Name: Moose Milk
Ingredients: 12 eggs (only use the yolks); 40 ounces good Canadian rye whisky; 40 ounces dark rum; 5 ounces Kahlua; 10 ounces real canadian maple syrup; 40 ounces milk (homogenized only); 40 ounces heavy whipping cream (not canned!); 1 cup sugar; nutmeg, cinnamon (garnish)

9 ingredients

10 steps

Ingredients

12 eggs (only use the yolks)
40 ounces good Canadian rye whisky
40 ounces dark rum
5 ounces Kahlua
10 ounces real canadian maple syrup
40 ounces milk (homogenized only)
40 ounces heavy whipping cream (not canned!)
1 cup sugar
nutmeg, cinnamon (garnish)

Directions

1

Beat yolks until fluffy and completely mixed.
2

Add the sugar and beat the mixture until thick.
3

Stir in the milk and the liquor.
4

Chill for at least 3 hours (preferably overnight).
5

Whip the cream until good and thick.
6

Don't use canned whipped cream as it will go flat.
7

Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
8

Chill for another hour.
9

Sprinkle the top with nutmeg and cinnamon to taste (optional).
10

Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).