Moose Ragout
10 ingredients
9 steps
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1 medium onion, sliced
- 2 large fresh tomatoes, chopped
- 2 garlic cloves, chopped
- 1 1/2 cups celery, chopped
- 2 lbs moose, cubed
- 1 cup sliced mushrooms
- 1 teaspoon paprika
- 1/4 cup flour
Directions
-
1Saute onion and garlic in oil.
-
2Add meat and paprika.
-
3Cover and cook over medium heat until meat is brown.
-
4Add tomatoes and celery.
-
5Cover and simmer 1 hour.
-
6Add mushrooms.
-
7Cover and cook until meat is tender, about another hour.
-
8Thicken liquid with flour and water paste.
-
9Serve over polenta or cooked noodles.
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Mct Oil Powder
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Minotaur bio - Huile d'Olive Vierge Extra
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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sage and red onion stuffing mix
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