Moose Ragout

10 ingredients
9 steps

Ingredients

  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 medium onion, sliced
  • 2 large fresh tomatoes, chopped
  • 2 garlic cloves, chopped
  • 1 1/2 cups celery, chopped
  • 2 lbs moose, cubed
  • 1 cup sliced mushrooms
  • 1 teaspoon paprika
  • 1/4 cup flour

Directions

  1. 1
    Saute onion and garlic in oil.
  2. 2
    Add meat and paprika.
  3. 3
    Cover and cook over medium heat until meat is brown.
  4. 4
    Add tomatoes and celery.
  5. 5
    Cover and simmer 1 hour.
  6. 6
    Add mushrooms.
  7. 7
    Cover and cook until meat is tender, about another hour.
  8. 8
    Thicken liquid with flour and water paste.
  9. 9
    Serve over polenta or cooked noodles.

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