Moose Stew

Name: Moose Stew
Ingredients: 1 1/2 cups water; 1/2 cup beer; 2 envelopes gravy mix onion; 1 tablespoon brown sugar; 1/2 teaspoon ground thyme; 3 pounds stew meat moose; 3 tablespoons vegetable oil; 1 bay leaf; 6 inches carrots cut into one pieces; 6 inches parsnips cut into one cubes; 1 cup frozen peas

11 ingredients

4 steps

Ingredients

1 1/2 cups water
1/2 cup beer
2 envelopes gravy mix onion
1 tablespoon brown sugar
1/2 teaspoon ground thyme
3 pounds stew meat moose
3 tablespoons vegetable oil
1 bay leaf
6 inches carrots cut into one pieces
6 inches parsnips cut into one cubes
1 cup frozen peas

Directions

1

Blend first 5 ingredients. Set aside.
2

Brown cubed meat in oil in dutch oven. Add beer mixture and bay leaf to dutch oven. Simmer 1 1/2 hours.
3

Add carrots and parsnips, recover and cook 20 minutes longer. Add peas: re-cover.
4

Cook 10 min. longer. Discard bay leaf and enjoy with hot fresh bread.