Mop Sauce

11 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can beef consomme
  • 1 1/3 c. water
  • 1/3 c. vinegar
  • 1/3 c. vegetable oil
  • 1 1/3 tsp. monosodium glutamate
  • 1 tsp. garlic powder
  • 1 tsp. hot pepper sauce
  • 3/4 c. Worcestershire sauce
  • 1 1/2 tsp. dry mustard
  • 1 tsp. chili powder
  • 1/2 tsp. paprika

Directions

  1. 1
    Combine consomme and water and bring to a boil.
  2. 2
    Add remaining ingredients and let stand overnight at room temperature.
  3. 3
    Makes 2 quarts sauce.
  4. 4
    This is used for basting meats for barbecue.
  5. 5
    It is applied with a wooden handle dish mop soaked in sauce.

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