Moqueca De Camarão

Name: Moqueca De Camarão
Ingredients: 1 onion; 1.5 kg shrimp; 0.5 cup olive oil; 1 green pepper; 1 red pepper; 3 garlic cloves; 6 tomatoes (skinless, seedless, chopped); 1 can of coconut milk; 2 cubes of shrimp broth; 3 tablespoons of azeite de dende (optional); salt; lime

12 ingredients

1 steps

Ingredients

1 onion
1.5 kg shrimp
0.5 cup olive oil
1 green pepper
1 red pepper
3 garlic cloves
6 tomatoes (skinless, seedless, chopped)
1 can of coconut milk
2 cubes of shrimp broth
3 tablespoons of azeite de dende (optional)
salt
lime

Directions

1

{"0":"Add salt, juice from half a lime, coconut milk to shrimp (cleaned, no tail, no shell). Let this rest for 1 hour.","2":"In a pan, cook red and green peppers (seedless, cut in round circles) in the olive oil. When they are soft, add onion (cut in circles) and chopped garlic.","3":"Add the tomatoes. Add the cubes of shrimp broth.","4":"When the liquid part is getting thick, add the shrimp (and the liquid where it was marinating). Let it boil, them cover and let it simmer for 9 minutes in low temperature.","5":"Add azeite de dende.","6":"Serve with white rice."}