Moravian Mints

Directions

1. 1
   Boil sugar and water together until a small amount of it dropped in cold water forms a small ball (234° on candy thermometer).
2. 2
   Add flavoring.
3. 3
   Remove from heat and beat until mixture thickens.
4. 4
   Drop from spoon, forming thin patties onto waxed paper.
5. 5
   Keep candy over hot water while forming patties. Cool.
6. 6
   Makes 4 dozen small mints.