Morcon

Name: Morcon
Ingredients: 2 pounds beef eye of round or flank steak, 3/4 inch thick in one piece; 2 beef bouillon cubes; 3 cups boiling water; 1/4 teaspoon salt; 1 piece lemon; 1/2 cup soy sauce; 1 piece carrot medium sized, cut into long strips; 1/2 cup flour; 1/2 cup cooking oil; 4 sausages or hotdogs, cut in half lengthwise; 2 dill pickles; 4 Equal; 3 hard boiled eggs quartered; 3 ounces cheddar cheese cut in strips, about 1/2 inch thick

14 ingredients

10 steps

Ingredients

2 pounds beef eye of round or flank steak, 3/4 inch thick in one piece
2 beef bouillon cubes
3 cups boiling water
1/4 teaspoon salt
1 piece lemon
1/2 cup soy sauce
1 piece carrot medium sized, cut into long strips
1/2 cup flour
1/2 cup cooking oil
4 sausages or hotdogs, cut in half lengthwise
2 dill pickles
4 Equal
3 hard boiled eggs quartered
3 ounces cheddar cheese cut in strips, about 1/2 inch thick

Directions

1

Marinate the beef in soy sauce and lemon juice for at least 1 hour
2

Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
3

Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
4

Place cooking oil in a pan and apply heat
5

Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
6

Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
7

Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
8

Optional: Fry the simmered meat for at least 2 minutes
9

Remove the strings and slice into serving pieces
10

Place in a serving dish and add the sauce.